Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFWGG2020A Mapping and Delivery Guide
Carry out hot water treatment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFWGG2020A - Carry out hot water treatment |
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Description | This specialist unit has been developed for wine grape nurseries. It covers the skills and knowledge required to carry out hot water treatment of grape vine cuttings. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Working with vine cuttings includes the ability to recognise problems and anomalies with vines. People undertaking this unit of competency in the workplace will require accreditation by the Australian Vine Improvement Association (AVIA). | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for hot water treatment |
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Element: Treat cuttings |
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Element: Carry out post-treatment procedures |
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Element: Record information |
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